Chocolate Syrup is widely use product in various recipes, mostly in toppings like desserts, pancakes, ice creams and milk shakes. Its very easy to made at home by only 3 products, here’s a simple recipe of chocolate syrup:

INGREDIENTS:

• 1 cup of granulated sugar.
• 1 cup of water (room temperature).
• Pinch of salt.
• Half cup of unsalted cocoa powder.
• 1 tablespoon of vanilla essence.

 INSTRUCTIONS:

• Combine all the dry ingredients in a small pan, then whisk the sugar, salt and cocoa powder very well. 
• Now add water slowly into the dry ingredients and stir very well, make sure to dissolve every lump nicely.
• Place the pan on a medium heat and let it simmer for 2 minutes until it turns into a slightly thick paste.
• After getting desired thickness remove from the heat and add vanilla drops and mix well.
• Let the syrup cool down and pour it into the glass jar and store it into the fridge for 2-3 weeks.