Cappuccino is a great treat in cold weather to boost and energize your self. This amazing cappuccino is very easy to make at home, here’s the recipe:

INGREDIENTS

• Cocoa powder
• 5 ounce milk (full fat for creamy texture)
• 1 short espresso (30ml)

INSTRUCTIONS:

• Preparations:

Take a espresso shot and brew it with the help of machine or you can use stovetop espresso maker.

• Prepare milk:

Use milk frother to froth the milk and heat it. Create a creamy and foamy texture of milk, do not heat more, maintain the temperature. Manual frother can be also used to make milk double in size.

• Mixing:

Add espresso into the mug and pour milk slowly, hold the milk foam, when you add milk then at the end pour foam on the top of the mug.

• Garnish and enjoy:

Dust the foam with cocoa powder with light hand to give extra flavor. Your cappuccino is ready, enjoy this happy treat.